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    You are in: Home / Recipes / Sun-Dried Tomato, Pesto Cheese Dip Recipe
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    Sun-Dried Tomato, Pesto Cheese Dip

    Sun-Dried Tomato, Pesto Cheese Dip. Photo by Rita~

    1/2 Photos of Sun-Dried Tomato, Pesto Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Check out my pesto recipe to make this or use your favorite. Its quick and easy finger food! Or mix it all together and add to warm Pasta to make a creamy sauce!

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    Ingredients:

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processor blend cream cheese and 10 tomatoes.
    2. 2
      Mix in rest of the tomatoes.
    3. 3
      Layer half of cheese mixture on to serving platter.
    4. 4
      spread half of the pesto repeat with rest of cheese and pesto.
    5. 5
      Serve with crackers, grilled chicken or fresh veggies.

    Ratings & Reviews:

    • on May 03, 2003

      55

      Delicious, Very easy to make. Great on whole wheat crackers. DH really enjoyed it. I cut the recipe in half. I'm sure this will be really good on pasta. Thank you Rita for another great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2003

      Check the recipe I posted for oven dried herbed tomatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato, Pesto Cheese Dip

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1678.9
     
    Calories from Fat 1480
    88%
    Total Fat 164.5 g
    253%
    Saturated Fat 100.4 g
    502%
    Cholesterol 498.9 mg
    166%
    Sodium 1462.3 mg
    60%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    pesto sauce

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