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    You are in: Home / Recipes / Summery One-Pot Dish With Kale, Tomatoes and Cheese Recipe
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    Summery One-Pot Dish With Kale, Tomatoes and Cheese

    Summery One-Pot Dish With Kale, Tomatoes and Cheese. Photo by loof

    1/1 Photo of Summery One-Pot Dish With Kale, Tomatoes and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    JackieOhNo!'s Note:

    I have a share in a CSA farm, which provides me with more kale than I know what to do with (I get curly kale, Red Russian kale, and Toscano kale). This recipe is a nice healthful way to enjoy all that kale! A meal in itself!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Strip leaves from tough stalks and chop. Discard tough stalks. Chop leaves and tender stalks. Combine prepared kale with 1-1/2 cups water. Bring to a boil. Add potatoes and wine. Simmer for 30 minutes or until very tender. Only a little liquid will be left.
    2. 2
      Using a potato masher or electric mixer, beat until potatoes and kale are thoroughly blended. Set aside.
    3. 3
      While kale and potatoes cook, melt 2 T. butter or margarine in saucepan. When butter is lightly browned, add onions and garlic. Cook until onions are translucent. Now add tomatoes and herbs. Cook until tomatoes are soft. Taste, and add sugar, salt, and pepper to season. Pour into a blender and blend to obtain a medium-thick sauce.
    4. 4
      To assemble, butter a 2-quart ovenproof dish and layer the ingredients, beginning with the kale mixture, then tomato sauce, then cheese; repeat once more and top with cheese. Bake in preheated 350-degree oven until hot and bubbly, about 20 minutes.

    Ratings & Reviews:

    • on September 04, 2014

      45

      This was a nice side dish. I used kale and tomatoes from our garden. I especially liked the tomato/onion sauce. It's definitely not a one pot dish, though. I used a few pans and the blender, then another pan to cook it in. That said, it was a nice complement to our meal tonight. Thank you for posting! Made for Culinary Quest PNW - for the International Agents of Quest

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2011

      45

      Tasty, hearty dish! I used oregano instead of marjoram, otherwise made as directed. Adding the wine to the cooking liquid for the kale and potatoes added a nice flavor dimension. Not exactly a one-pot dish but tasty non the less - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summery One-Pot Dish With Kale, Tomatoes and Cheese

    Serving Size: 1 (742 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.5
     
    Calories from Fat 158
    30%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.3 g
    51%
    Cholesterol 64.7 mg
    21%
    Sodium 585.1 mg
    24%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 10.6 g
    42%
    Sugars 8.2 g
    32%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    fresh marjoram

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