Kielbasa Cassoulet (W/Beans) - One-Pot Dish

READY IN: 35mins
SERVES: 4
YIELD: 1 Pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet or pot, cook sausage over med-high heat until slightly charred or browned, stirring occasionally.
  • Lower heat to simmer and add remaining ingredients. Be sure to rub thyme in palm while adding to enhance flavor.
  • Cook until liquid is nearly dissolved, about 20 minutes.
  • Add salt and pepper to taste.
  • NOTE: Can substitute 1 cup chicken broth with 3/4 cup chicken broth and 1/4 cup white wine.
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