Total Time
50mins
Prep 20 mins
Cook 30 mins

Makes a large batch and freezes well. You could add whatever you like from your garden; the recipe changes slightly every time I make it.

Ingredients Nutrition

Directions

  1. Place all ingredients, except basil, in a large soup pot.
  2. Bring to a boil, and then reduce heat to a gentle simmer and cook for 20 minutes or until veggies are tender.
  3. Mix in the basil and adjust seasoning.
  4. Thin the soup with a little more stock if you find it too thick.
  5. Vegetable stock could be used instead of chicken.

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