Summer Tuna Cakes

READY IN: 40mins
Recipe by Boxerwing

A low-carbohydrate main course. Light and satisfying.

Top Review by Swan Valley Tammi

I made 1-1/2 recipes and didn't bother trying to make these into patties; I just threw it into a greased 9x13 pan, baked for 30 minutes at 400F, and cut it into 8 pieces. This makes it a great WW recipe!

Ingredients Nutrition

Directions

  1. Drain zucchini in a paper towel-lined colander until as dry as possible (some squishing may be required!).
  2. In a bowl, combine zucchini, tuna, eggs, lemon juice, salt and pepper.
  3. Mix well.
  4. Shape into six patties about 1" thick.
  5. Heat oil in a large skillet over medium heat.
  6. Add tuna patties and cook until browned on both sides, about 10 minutes.
  7. (I have cooked these in batches).
  8. To serve, place two patties on a lettuce leaf, top each with a slice of tomato and a dollop of mayonnaise.

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