Summer Tomato Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 4 very fresh ripe tomatoes, cubed
- 1 (16 ounce) can drained & rinsed garbanzo beans
- 7 leaves basil, cut into ribbons
- 3 garlic cloves, smashed (with the salt)
- 1⁄2 teaspoon salt
- 1⁄2 cup goat feta cheese
- 2 dozen kalamata olives
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- yoghurt, 1/2 cup per person (very thick, unflavored)
- 2 loaves Syrian bread, toast triangles
- 6 tablespoons butter
directions
- Drain and rinse your garbanzo beans, then soak in very hot water for 5 to 6 minutes. then drain again.
- Cube your fresh, washed tomatoes, remove the stems. Slice your basil into thin ribbons. Crack your olives and remove pits, add feta and drizzle the 2 tablespoons of oil on top olive oil. Crush peeled garlic with salt, add to salad, Add in your garbanzo beans, and toss.
- Sprinkle the top with the brown sugar.
- Take loaves of sryian bread, spread with butter (real), cut into triangles and then toast in a 500 degree pre heated oven for 5 minutes. Serve these, and the yoghurt on the side in an attractive serving platter.
- Sometimes this is served with crumbled boiled eggs with bacon and tahini & lemon juice, but that is a more syrian presentation, and is a very aquired taste.
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RECIPE SUBMITTED BY
Lorri Nichols
Houston, Texas
I really enjoy cooking, all ethnic catagories interest me, but I am Syrian and have been enjoying exploring the tastes of my heritage. I am a stay at home mom and love it.
I am married and have 2 sons.
I am very active in my church, and enjoy having a house full of people to sample my culinary creations!