Total Time
1hr
Prep 20 mins
Cook 40 mins

a variation on a fritatta that i came up with when i realized i have no overproof pans.

Ingredients Nutrition

Directions

  1. in skillet, cook squash, chard, onion, garlic until tender and onions are clear.
  2. put in round baking pan and let cool. add tomato.
  3. combine eggs and spices. pour over the squash.
  4. shred fresh cheese over the top.
  5. bake at 350 for about 40 minutes.

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