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    You are in: Home / Recipes / Summer Squash Au Gratin Recipe
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    Summer Squash Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CHEF GRPA's Note:

    Last night as we were eating dinner, I kept stealing glances into the kitchen; gazing at the end counter. Then I caught myself and realized how far off the deep end I’ve thrown myself. It wasn’t that long ago that I did the same thing after buying a new Stephen King book and adding it to my collection. Heck, I can still clearly remember coming home with a few new LP’s, peeling off the shrink wrap; and poring over the album covers; back when album covers a) existed and b) were big enough to actually pore over. Last night though, last night I was reveling in a vision of vegetables. My counter is piled high with yellow squash, zucchini, sweet corn, cucumbers and more. And I don’t even have a garden any more. Every time a friend drops by to share some of their abundance, I restrain myself from doing what would embarrass the rest of my family to the point of never venturing out in public again. For their sake, I wait until my friend is gone, then and only then, I do my Happy Food Danc

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Boil sliced squash in a large pot of salted water for 5-8 minutes, until just starting to soften. Pour into a colander and let drain.
    3. 3
      While squash drains, add oil and melt butter in a medium saucepan set on medium-high. Add onion and saute until just starting to turn golden. Add garlic and saute 2 minutes more.
    4. 4
      In a large bowl, gently fold together cooked squash, onion mixture, sour cream, cream cheese, Asiago, salt and pepper until well combined. Pour into a buttered casserole dish.
    5. 5
      Top with Panko crumbs.
    6. 6
      Bake in the center of the oven for 25-30 minutes. If the topping doesn’t brown or get crispy enough, feel free to turn on the broiler for a minute or two (but watch the casserole closely). Now! I do my Happy Food Dance.

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    Ratings & Reviews:

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    Nutritional Facts for Summer Squash Au Gratin

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 162
    64%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.2 mg
    12%
    Sodium 496.7 mg
    20%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.1 g
    28%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    asiago cheese

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