Summer Soup

Submitted by Douglas Poe

"To make it a richer thicker soup, chowder like use heavy cream instead of milk."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 15 baby carrots
• 1 cup sweet peas
• 2 cups green beans
• 1 small vidalia onion, chopped
• 2 cups new potatoes, quartered
• 1 tablespoon sugar
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons flour
• 4 cups milk
• 2 tablespoons butter
• chopped parsley

directions

1. Cut carrots 2-inch sticks.
2. Scrub the new potatoes and slice into quarters.
3. Put the carrots, peas, beans, onions, and potatoes into a pot.
4. Add water just to cover.
5. Bring to a boil and cook for 5 minutes or until the vegetables are almost tender.
6. In another pot, combine the sugar, salt, pepper, flour, and milk and bring to a boil.
7. Drain vegetables, reserving 1 cup of the liquid.
8. Return vegetables and reserved liquid to the pot and add milk mixture.
9. Simmer for 10 minutes.
10. Top with butter and parsley.