Summer Salad
"One of my co-workers made this delicious salad for a potluck over Memorial Day weekend. It is SO yummy. I've had plenty of "bean" salads, but this one is tops. Give it a try. Co-worker says it holds well in the fridge and gets better after a couple day."
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 green pepper, diced small
- 4 stalks celery, diced small
- 1 red onion, diced small
- 1 (8 ounce) can water chestnuts, sliced and drained, chopped small
- 1 (15 1/4 ounce) can le seuer peas, drained
- 2 (15 1/4 ounce) cans French style green beans, drained
- 1 (15 1/4 ounce) can shoe-peg corn, drained
- 1 (4 ounce) jar pimientos
- 1 1⁄4 cups sugar
- 1 cup white vinegar
- 1⁄2 cup vegetable oil
directions
- Place all the vegetable ingredients together in a bowl.
- In a separate bowl, mix together the sugar, white vinegar, and vegetable oil. Stir into the vegetables. Refrigerate for 24 hours prior to serving.
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Reviews
-
I have made this exact recipe for years and it is always a hit when I take it to potluck dinners. I think it is best after 24 hours in the fridge. Thanks for posting charlie!
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
