Summer Delight Seafood Stew
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
10
ingredients
- 453.59 g cleaned and rinsed catfish (cut into small pieces)
- 453.59 g shelled/cooked small shrimp
- 1 can chopped clam, w/ liquid
- 1 can whole clam, w/ liquid
- 1 can stewed tomatoes, w/ liquid
- 226.79 g imitation crabmeat (cut into small pieces)
- 3 chopped carrots
- 1 chopped green bell pepper
- 1 small chopped red bell pepper
- 1 chopped onion
- 4 stalk chopped celery
- 1 small chopped crooked neck yellow squash
- 1 small chopped zucchini
- 340.19 g chopped fresh mushrooms
- 2 small chopped plum tomatoes
- 0.5 ml Tabasco sauce
- 4.92 ml minced garlic
- 1 chicken bouillon cube
- ground hot pepper (optional)
- salt and pepper
directions
- In LARGE cooking pot mix ALL ingredients.
- Bring to boil@ high heat.
- Reduce heat to med.
- and let simmer for 30 minutes.
- Salt and pepper to taste.
- SERVE w/ Buttermilk bisquits!
- AN AWESOME SUMMER-TIME SEAFOOD SELECTION!
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