Sultana Caramel Self Saucing Pudding

READY IN: 55mins
Recipe by Tansy1308

Another recipe from my mother, a lovely winter pudding. Comfort food at it's best!

Top Review by Sylvie R.

Very good recipe, it looks a bit strange when preparing as the thick dough floats on the liquid caramel sauce before baking... But after baking, the dough gets well cooked and raised, and the caramel sauce thickens. Lovely pudding indeed

Ingredients Nutrition

Directions

  1. To make the sauce put sugar, butter and water in pan and bring to boil.
  2. Put aside.
  3. Cream butter and sugar.
  4. Add egg and vanilla essence and beat well.
  5. Sift in dry ingrediants and add sultanas.
  6. If dry may need a little milk.
  7. Put the hot sauce into pudding dish, spoon cake mixture on top.
  8. Bake at 350 deg F for approx 45 mins.
  9. Serve with cream or ice cream.

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