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    You are in: Home / Recipes / Sugar & Spice Salmon Recipe
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    Sugar & Spice Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Halcyon Eve's Note:

    This is from the July/August Simple & Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Triple Fruit Salsa

    Directions:

    1. 1
      Preheat oven to 375* F. Grease a 13x9x2 inch baking dish. Place salmon in dish. Combine brown sugar, mustard, salt, cayenne, and ginger, and sprinkle mixture over salmon. Dot with butter.
    2. 2
      Bake uncovered at 375* F for 20-23 minutes or until fish flakes easily with a fork.
    3. 3
      While salmon bakes, make salsa by combining all salsa ingredients in a small bowl and mixing together. Serve along with salmon.

    Ratings & Reviews:

    • on May 09, 2011

      We thought the fish was very good by itself and the salsa was very good by itself, but the two don't really go well together. Fish glazed with a brown sugar sauce is more of a fall/winter dish, but the salsa is definitely a summer dish. I would make the salsa again, but I would serve it with chicken. I would also make the fish again, but I would not make the salsa with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      Though slightly tedious meal to prepare, it is none-the-less easy and the results are delicious. The fruit salsa can be HOT! but taste great with the salmon, especially served over brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar & Spice Salmon

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 163
    42%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 95.0 mg
    31%
    Sodium 503.6 mg
    20%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 21.5 g
    86%
    Protein 29.8 g
    59%

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