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Chinese Five-Spice Salmon

Chinese Five-Spice Salmon created by LifeIsGood

Hannaford recipe card

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
  • Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
  • Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"Hannaford recipe card"
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  1. strawberrybird
    I scaled this back to 1 lb. of fish. Everything came out fine, but it just wasn't to our taste. The cinnamon flavor of the 5 spice powder overpowered everything else. I'd be willing to try this again, but I'd add more red pepper and scale back the five spice powder.
    Reply
  2. LifeIsGood
    This salmon is packed with flavor. I enjoyed the spice combination of spicy and sweet. The bok coy and mushroom mixture made a perfect bed for the salmon. I enjoyed this recipe very much. Thanks for posting. ~Made for ZWT 6 Zee Zany Zesty Cookz~
    Reply
  3. LifeIsGood
    Chinese Five-Spice Salmon Created by LifeIsGood
    Reply
  4. JackieOhNo
    Hannaford recipe card
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