Chinese Five Spice Salmon With Ginger Broth

Recipe by katew
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for broth - place stock, ginger, star anise and zest in saucepan.
  • Bring to boil, set aside for 20 minutes for flavours to infuse.
  • Cut salmon into 4 portions.
  • Season with salt and pepper.
  • Dust with five spice powder to coat.
  • Heat a little oil in fry pan.
  • Add salmon skin side up, cook 3 - 4 minutes to brown.
  • Turn over and cook 2 minutes more.
  • Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
  • Strain broth, reheat, add soy sauce.
  • Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.
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