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    You are in: Home / Recipes / Sugar Snap Peas and Onions Recipe
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    Sugar Snap Peas and Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MTpockets's Note:

    I love sugar snap peas and I toss them into all kinds of dishes but this is a way to have them as a side dish. I think the Tarragon compliments them nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium saucepan and add onion.
    2. 2
      Cook over medium heat, stirring occasionally, until onion is softened but not transparent (about 2-3 minutes).
    3. 3
      Add remaining ingredients (EXCEPT PEA PODS) and bring mixture to a boil.
    4. 4
      Reduce heat to a medium heat and add Pea pods.
    5. 5
      Cook until vegetables are tender (about 1-2 minutes) and heated through or to desired crispness.
    6. 6
      NOTE: If you remove pea pods from freezer before you get started and let them sit on counter in package, they will defrost just a little and cooking time may shorten slightly.

    Ratings & Reviews:

    • on August 10, 2008

      55

      This is a delicious, simple, and quick side dish. Ate it was crying for more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Snap Peas and Onions

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.1
     
    Calories from Fat 54
    52%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.0 g
    16%
    Protein 3.0 g
    6%

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