Prep 0 mins
Cook 8 mins
From 1001 low fat Vegetarian recipes.
- Slice tomatoes about 1/4 inch thick.
- Spray skillet with cooking spray or oil. Use oil if you are Vegan or make sure spray is Vegan.
- Heat your pan until hot cook tomatoes over med heat until browned about 2 to 3 minutes each side.
- Sprinkle lightly with sugar and cook until carmelized about 1 minute each side.
I had four Roma Tomatoes, just barely red. I cut them lengthwise in 3 slices each. I used olive oil spray. I sprinkled regular white sugar on them and carmelized. I think if I make the next time, I would sprinkle brown sugar on them and let them set until the juices flow. Then fry and pour the reserved juices over them until absorbed.