Sugar-Free Oatmeal Banana Raisin Cookies

READY IN: 25mins
Recipe by AmyMCGS

I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.

Top Review by Oolala

Wow! I had only 2 very ripe bananas so I used them and cut the oats to 1 1/2 cups and only used 1/4 cup corn oil. Sprinkled with cinnamon and popped them into the oven. The look more like drops or mounds than cookies since they didn't flatten out like cookies do. My kids loved them but I had to stop them from eating more because I am bringing these to a friend's house tonight! Thanks for a great (and healthy) recipe that was so easy and quick to make!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
  3. Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
  4. Bake for 15 minutes or until lightly browned.

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