Total Time
50mins
Prep 30 mins
Cook 20 mins

A yummy chocolate layered dessert that everyone will love and the diabetics can eat.

Ingredients Nutrition

Directions

  1. Mix flour, melted butter, and pecan pieces.
  2. Press into a 9x13 pan.
  3. Bake at 350 degrees for 20 min
  4. Cool.
  5. Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
  6. Spread over cooled crust.
  7. Beat chocolate pudding mix, vanilla pudding mix and milk
  8. Spread over cream cheese mixture.
  9. Top with 8 ounces of frozen topping.
  10. Refrigerate until ready to serve.