Sugar-Free Cream Cheese Frosting

Submitted by Big Mike2

"A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1.25 cups

ingredients

• 118.29 ml butter, softened and diced
• 226.79 g cream cheese, softenened and diced
• 295.73 ml Splenda granular
• 4.92 ml vanilla extract

directions

1. Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
2. Add cream cheese, butter and vanilla.
3. Mix until very well combined. If needed, add a bit more Splenda.
4. Chill to firm it up a bit before using or use it right away.

Reviews

[Mark Kovach]

just what I was looking for. I will cut back on the splenda next time. It was a little too sweet.

 

[FumblingMom]

I was happy to find this recipe. I have a newly diagnosed diabetic son and am trying to make a new version of the favorite birthday cake recipe. This was a little sweet to my taste, so I only used 1 c. of splenda and added some vanilla and a dash of lemon juice. You will need to double the amount if you like generous frosting or like to divide the cake layers into smaller layers.