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    You are in: Home / Recipes / Sugar-Free Cream Cheese Frosting Recipe
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    Sugar-Free Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Big Mike2's Note:

    A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.

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    Units: US | Metric


    1. 1
      Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
    2. 2
      Add cream cheese, butter and vanilla.
    3. 3
      Mix until very well combined. If needed, add a bit more Splenda.
    4. 4
      Chill to firm it up a bit before using or use it right away.

    Ratings & Reviews:

    • on January 05, 2012


      I was happy to find this recipe. I have a newly diagnosed diabetic son and am trying to make a new version of the favorite birthday cake recipe. This was a little sweet to my taste, so I only used 1 c. of splenda and added some vanilla and a dash of lemon juice. You will need to double the amount if you like generous frosting or like to divide the cake layers into smaller layers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar-Free Cream Cheese Frosting

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1282.3
    Calories from Fat 1222
    Total Fat 135.8 g
    Saturated Fat 81.7 g
    Cholesterol 395.1 mg
    Sodium 1232.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.0 g
    Sugars 6.3 g
    Protein 11.5 g

    The following items or measurements are not included:

    Splenda granular

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