Sugar-Free Cream Cheese Frosting

READY IN: 5mins
Recipe by Big Mike2

A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.

Top Review by FumblingMom

I was happy to find this recipe. I have a newly diagnosed diabetic son and am trying to make a new version of the favorite birthday cake recipe. This was a little sweet to my taste, so I only used 1 c. of splenda and added some vanilla and a dash of lemon juice. You will need to double the amount if you like generous frosting or like to divide the cake layers into smaller layers.

Ingredients Nutrition

Directions

  1. Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
  2. Add cream cheese, butter and vanilla.
  3. Mix until very well combined. If needed, add a bit more Splenda.
  4. Chill to firm it up a bit before using or use it right away.

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