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    You are in: Home / Recipes / Sugar Free Coleslaw Recipe
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    Sugar Free Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chefpooky's Note:

    This is a creamy coleslaw that is made with Splenda. Everyone who has tried it loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
    2. 2
      Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
    3. 3
      Add the cabbage, carrots and onion and mix well.
    4. 4
      Cover and refrigerate for at least 2 hours.
    5. 5
      I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.

    Ratings & Reviews:

    • on January 19, 2007

      55

      This was the best sugar free cole slaw I've ever eaten. I made it for Thanksgiving and my picky son-in-law even liked it. He doesn't care for vegetables. Since I couldn't find the tarragon vinegar, I just used 1 1/2 tbsp of white vinegar with tarragon added. CSL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Coleslaw

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 48
    50%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.8 g
    23%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    tarragon vinegar

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