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    You are in: Home / Recipes / Sugar-Free Chocolate Mousse Recipe
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    Sugar-Free Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Switch Recipes. This recipe was posted by Frozen Peach. The slight bit of gelatin helps stablize the mousse so you can make it in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation:.
    2. 2
      Chill a medium mixing bowl in the refrigerator.
    3. 3
      Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside.
    4. 4
      In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined.
    5. 5
      Spoon chocolate mousse into decorative dessert dishes or martini glasses. Chill 1 to 2 hours before serving. Top with whipped cream lightly sweetened with Splenda and a sprinkling of cocoa powder if desired.
    6. 6
      May be made a day in advance.

    Ratings & Reviews:

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    Nutritional Facts for Sugar-Free Chocolate Mousse

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 211
    90%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 81.5 mg
    27%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.3 g
    1%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Splenda granular

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