Stevia Sugar Free Chocolate Mousse

Recipe by Chrystabel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.
  • Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.
  • Spoon into serving dishes and chill for at least 1/2 hour.
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