Recipe by Quilting B.
I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.
Top Review by CareBearQ
I just want to make an important note for those wanting to serve diabetics: this is reduced sugar, not sugar free, as you can see in the Nutrition Facts. (apples naturally contain sugar) Also, white flour is readily converted to sugar in the body, with a Glycemic Index (GI) of 85, higher than that of the apple's 40 and even the table sugar (GI of 70). If you are looking to make this diabetic friendly, try replacing the flour with almond meal (GI of 15) and soy flour (GI of 25), and using Truvia or Purevia (a combination of Stevia and erythritol, both GI of 0) as the sweetener.
- 1 cup Splenda sugar substitute
- 1 tablespoon flour
- 1 tablespoon ground cinnamon
- 5 granny smith apples, peeled and sliced
- 1 golden delicious apple, peeled and sliced
- 1 tablespoon butter, cut up
- 1 (15 ounce) packageof pillsbury refrigerated pie crusts
Directions See How It's Made
- Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
- Stir together Splenda, flour, cinnamon mixture.
- Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
- Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
- Bake at 350 degrees for 50-55 minutes.
- Makes 8 servings.
- Great with Sugar Free ice cream or Lite Frozen whipped topping on it.