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    You are in: Home / Recipes / Succulent Skirt Steak Recipe
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    Succulent Skirt Steak

    Succulent Skirt Steak. Photo by BearsFanJeff

    1/1 Photo of Succulent Skirt Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BearsFanJeff's Note:

    Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals for an intense flavor and mouth-watering taste. The charred slices of steak goodness will have you coming back for more!

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    Units: US | Metric


    1. 1
      Cut skirt steak into three equally-sized portions. Place in a freezer bag or non-reactive bowl.
    2. 2
      Wisk together remaining ingredients. Pour over steak.
    3. 3
      Marinate in the refrigerator for 12-24 hours.
    4. 4
      To grill: Pile coals on one side of the grill so that the top of the pile touches the grill grate. You want the skirt steak to be right on top of the blazing red-hot coals. (In fact, some people actually skip the grate and cook directly on the coals after blowing the ash off.).
    5. 5
      Sear the steaks, about 2 minutes on each side.
    6. 6
      Allow the steak to rest about ten minutes before slicing.
    7. 7
      Slice the steak into 1/2 to 1 inch-thick slices, cutting against the grain.
    8. 8
      Serve and enjoy.

    Ratings & Reviews:

    • on April 02, 2012


      This is amazing! I did not reserve my marinade and boil it to serve over the meat....looks like BearsFanJeff may have done that looking at his pic. The acids in this marinade broke the meat down and this was amazingly tender and absolutely delicious. I just cut mine up on the plate and devoured it! I do have some that I'll have on a sandwich tomorrow, and I'll try and get a photo of it shredded up. All I can say is that the flavors from the marinade are perfect! Going into my Best of 2012 cookbook. Thanks for sharing! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Succulent Skirt Steak

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.8
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 10.8 g
    Cholesterol 147.4 mg
    Sodium 1042.0 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.2 g
    Sugars 4.6 g
    Protein 48.8 g

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