Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 cups chopped onions
- coarse kosher salt
- 1 large garlic clove, minced
- 3 cups chopped tomatoes (about 1 1/2 pounds)
- 2 1⁄4 cups corn kernels, cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
- 2 10 -11 ounces frozen lima beans or 10 -11 ounces baby butter beans, thawed
- 3 tablespoons thinly sliced fresh basil
directions
- Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
- Stir in basil and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">