Asparagus With Basil-Parmesan Butter
photo by Rita1652
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb asparagus, ends trimmed
- 3 tablespoons butter, room temperature
- 1⁄2 cup packed grated parmesan cheese (about 2 1/2 ounces)
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 large garlic clove, chopped
- 1 1⁄2 teaspoons fresh lemon juice
directions
- Cook asparagus in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain well.
- Arrange asparagus on broilerproof platter. Preheat broiler.
- Beat butter in medium bowl until fluffy.
- Beat in cheese, basil, garlic and lemon juice. Season to taste with salt and pepper.
- Drop butter mixture by teaspoonfuls over asparagus.
- Broil asparagus until topping browns, watching closely to avoid burning, about 3 minutes. Serve hot.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>