Asparagus With Basil-Parmesan Butter

Recipe by nsomniak6
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook asparagus in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain well.
  • Arrange asparagus on broilerproof platter. Preheat broiler.
  • Beat butter in medium bowl until fluffy.
  • Beat in cheese, basil, garlic and lemon juice. Season to taste with salt and pepper.
  • Drop butter mixture by teaspoonfuls over asparagus.
  • Broil asparagus until topping browns, watching closely to avoid burning, about 3 minutes. Serve hot.
Advertisement