Rosé Sangria With Pineapple and Guava

Recipe by Kim127
READY IN: 6hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 5 ingredients in a large pitcher.
  • Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
  • Cover and chill for at least 6 hours, but preferrably overnight.
  • Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
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