Stuffed Vegetarian Shells
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 24 uncooked jumbo pasta shells
- 425.24 g carton part-skim ricotta cheese
- 283.49 g package frozen chopped broccoli, thawed and drained
- 113.39 g shredded part-skim mozzarella cheese
- 2 egg whites
- 14.79 ml minced fresh basil or 4.92 ml dried basil
- 2.46 ml garlic salt
- 1.23 ml pepper
- 737.08 g jar meatless sauce
- 29.58 ml shredded parmesan cheese
- nonstick cooking spray
directions
- Cook pasta shells according to package directions; Drain Shells.
- In a bowl, combine the ricotta cheese, broccoli, mozzarella cheese, egg whites and seasonings; mix well.
- Spread half of the jar of spaghetti sauce into a 13-inch x 9-inch 2-inch baking dish coated with nonstick cooking spray.
- Stuff shells with ricotta mixture; arrange in pan over spaghetti sauce, pour remaining Spaghetti sauce over top of the pasta shells.
- Cover and bake at 375 degrees for 25 minutes, uncover; sprinkle with Parmesan cheese& bake 5 minutes longer or until heated through.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California