Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

One of my all-time favorite entree's! DELICIOUS and VERY LOW-FAT and LOW_CALORIE! My Mom got this recipe from a family friend many years ago. The left-overs are great on bread for a sandwich and my Dad has even eaten slices of this meat roll cold for a snack!

Ingredients Nutrition

Directions

  1. In bowl combine egg, oats, 1/2 tsp.
  2. salt, 1/8 tsp.
  3. pepper.
  4. Add turkey and mix well.
  5. On waxed paper, pat mixture into a 12x9 rectangle.
  6. In saucepan, cook onion and celery in butter till tender.
  7. Stir in sage, thyme, pepper, and dash of salt.
  8. Toss with bread crumbs and 2 T.
  9. water.
  10. Spread on top of meat.
  11. Roll up meat, jelly roll style.
  12. Start from narrow end and seal.
  13. Transfer roll seam side down to greased baking pan.
  14. Halve bacon strips crosswise lay atop turkey roll.
  15. Bake uncovered in 325 degree oven for 60 minutes.
Most Helpful

A wonderful alternative to a traditional turkey. No leftovers! Next time, I will add more spices to the dressing, including using chicken boullion instead of water. I would also baste the roll while cooking, as it developed quite a tough crust.

iCAnCOoK! December 28, 2003