Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Turkey Roll Recipe
    Lost? Site Map

    Stuffed Turkey Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Monica in PA's Note:

    One of my all-time favorite entree's! DELICIOUS and VERY LOW-FAT and LOW_CALORIE! My Mom got this recipe from a family friend many years ago. The left-overs are great on bread for a sandwich and my Dad has even eaten slices of this meat roll cold for a snack!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl combine egg, oats, 1/2 tsp.
    2. 2
      salt, 1/8 tsp.
    3. 3
      pepper.
    4. 4
      Add turkey and mix well.
    5. 5
      On waxed paper, pat mixture into a 12x9 rectangle.
    6. 6
      In saucepan, cook onion and celery in butter till tender.
    7. 7
      Stir in sage, thyme, pepper, and dash of salt.
    8. 8
      Toss with bread crumbs and 2 T.
    9. 9
      water.
    10. 10
      Spread on top of meat.
    11. 11
      Roll up meat, jelly roll style.
    12. 12
      Start from narrow end and seal.
    13. 13
      Transfer roll seam side down to greased baking pan.
    14. 14
      Halve bacon strips crosswise lay atop turkey roll.
    15. 15
      Bake uncovered in 325 degree oven for 60 minutes.

    Ratings & Reviews:

    • on December 28, 2003

      45

      A wonderful alternative to a traditional turkey. No leftovers! Next time, I will add more spices to the dressing, including using chicken boullion instead of water. I would also baste the roll while cooking, as it developed quite a tough crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Turkey Roll

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.7
     
    Calories from Fat 230
    42%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.0 g
    55%
    Cholesterol 173.0 mg
    57%
    Sodium 645.8 mg
    26%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.1 g
    16%
    Protein 30.4 g
    60%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes