Stuffed Shells Florentine
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cups shredded mozzarella cheese
- 1⁄2 cup parmesan cheese
- 1⁄2 cup egg substitute
- 1⁄4 cup chopped parsley
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1⁄4 teaspoon salt
- 2 cloves garlic, minced
- 2 (10 ounce) packages frozen spinach, thawed and dried
- 15 ounces ricotta cheese
- 24 large pasta shells
- 26 ounces spaghetti sauce
directions
- Cook pasta shells Preheat the oven to 350 degrees.
- Combine mozzarella cheese, Parmesan, and the next eight ingredients in a large bowl.
- Spoon cheese mixture evenly into cooked shells.
- Arrange the stuffed shells in a 13x9 inch baking dish coated with cooking spray.
- Pour the marinara sauce over the stuffed shells and sprinkle with one cup mozzarella.
- Bake at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)