Total Time
Prep 30 mins
Cook 10 mins

Just got this out of a magazine ("Simply Perfect Grilling") and served it last night. What a hit!

Ingredients Nutrition


  1. Cut a lengthwise slice in each sausage.
  2. Insert a slice of cheese and a slice of onion.
  3. Wrap a slice of bacon around sausage and secure with toothpick.
  4. Heat wine in sauce pan, add onions and saute until onions are soft.
  5. Arrange preheated coals around a drip pan.
  6. Place sausages, cheese side up about the pan.
  7. Cover and grill for about 10 minutes or until bacon is cooked and cheese melted.
  8. Serve sausage on buns, topped with onion.
  9. Of course the normal condiments go well with this too.
Most Helpful

We served this last night for our neighborhood cook out, we ran out before everyone and I ended up printing out the recipe for everyone!

A.M. Collins July 30, 2001

WOW, this recipe is the best sausage recipe I have ever had. I was not sure on the turkey sausage but now I will never go back to the pork. I used spicy hot turkey sausages. The flavor of the chese mixed with the onion stuffed inside was delicious and don't forget the bacon. I used two slices per sausage because the sausage was big and we love bacon. Thanks A. M. Collins for a keeper!

RecipeNut September 13, 2005