Stuffed Finger Sandwiches

Recipe by PleasantNancy
READY IN: 15mins
SERVES: 10-12




  • Slice French bread lengthwise cutting off the top third of the loaf. Using your fingers, remove and discard enough of the soft inner bread to leave a 1/2-inch-thick shell.
  • Combine cream cheese, Italian seasoning and garlic in a small bowl and stir to mix well. Spread half of this mixture evenly over the inside of the bottom shell.
  • Roll up turkey slices and arrange them in an even layer on the cream cheese.
  • Lay spinach leaves over the turkey.
  • Put a layer of red pepper strips over the spinach leaves.
  • Put a layer of arthichoke hearts over the red pepper strips.
  • Spread remaining cream cheese over the inside of the top shell.
  • Place the top shell over the bottom shell to reform the loaf. Wrap the loaf tightly with aluminum foil or plastic wrap.
  • Chill for several hours or overnight.
  • When ready to serve, unwrap the loaf, and using a serrated knife, cut the loaf diagonally into 1-inch slices. Secure each piece with a wooden toothpick and arrange on a platter and serve.