Stuffed French Bread Sandwiches

READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut loaf of bread in half lengthwise.
  • Hollow out bottom of loaf, leaving a 1/2 inch shell.
  • Cut removed bread into small cubes; set aside.
  • In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.
  • Add soup, celery, Worcestershire sauce, salt and pepper to taste.
  • Cook and stir for 3-4 minutes.
  • Add in reserved bread crumbs; stir to combine.
  • Spread mixture into bread shell.
  • Top with cheese slices.
  • Replace bread top.
  • Place on an ungreased baking sheet.
  • Bake at 350 degrees for 6-8 minutes or until cheese is melted.
  • Slice and serve.
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