Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

I was going through my recipes and found this one.

Ingredients Nutrition

  • 1 12 lbs round steaks
  • 14 cup finely chopped onion
  • 12 cup chopped celery
  • 3 tablespoons butter
  • 2 cups of cubed day old bread
  • 12 teaspoon salt
  • 14 teaspoon sage
  • 1 dash pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon water
  • 4 -6 tablespoons oil
  • 1 (10 3/4 ounce) can mushroom soup
  • 12 cup flour
  • 1 cup water

Directions

  1. Pound steak to flatten.
  2. Lightly cook onion and celery in butter
  3. until golden.
  4. add bread cubes, seasonings, parsley and water.
  5. Cut meat into 4 pieces
  6. Spread meat with dressing mixture.
  7. Roll up
  8. fasten with toothpicks.
  9. roll in flour.
  10. brown in hot oil.
  11. Dilute soup with 1 cup of water.
  12. pour over meat.
  13. cover
  14. simmer over low heat for 1 hour 30 minutes.

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