Stuffed Round Steak

Name: Stuffed Round Steak
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 2 4, 2 serving(s)
Ingredients: 2 round steaks, depending on family size (or more); 4 ounces crumbled goat cheese; 1 (16 ounce) can drained spinach; two slices of bacon depending on quantity steak (or more); 7 ounces of pre prepared basil pesto

Be the first to review this recipe

Recipe by Delilah A.

goat cheese stuffed round steak

READY IN: 2hrs

SERVES: 2

YIELD: 2 4

UNITS: US

INGREDIENTS

Nutrition

2

round steaks, depending on family size (or more)
4

ounces crumbled goat cheese
1

(16 ounce) can drained spinach
two slices of bacon depending on quantity steak (or more)
7

ounces of pre prepared basil pesto

DIRECTIONS

set steaks out to dry cut steaks in preparation for stuffing approx 1 hour.
mix drained spinach and goat cheese.
stuff steaks with goat cheese, spinach stuffing.
wrap steaks in bacon and close with tooth pick.
sear on each side.
baste with pesto sauce and put in oven 350 degrees for 30 minutes ( depending on thickness ).

Submit a Recipe Correction