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    You are in: Home / Recipes / Stuffed Rabbit Recipe
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    Stuffed Rabbit

    Stuffed Rabbit. Photo by David04

    1/1 Photo of Stuffed Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 4 mins

    1 hrs 19 mins

    1 hrs 45 mins

    David04's Note:

    A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the rabbit with white wine vinegar.
    2. 2
      Soak the rabbit in salt and water for at least one hour.
    3. 3
      Preheat oven to 350F degrees.
    4. 4
      Pat dry the rabbit.
    5. 5
      Season inside and out with salt and pepper.
    6. 6
      Mix the sausage, oatmeal, celery, carrots, mushrooms, apple, egg, sage, rosemary, parsley and onions (optional cranberries) together in a mixing bowl. Stuff inside the cavity of the rabbit.
    7. 7
      Tie closed with cooking twine.
    8. 8
      Place rabbit in a casserole baking dish, surround with excess stuffing inside foil, add well-seasoned beef stock, bay leaf and cook for 1 3/4 hours, or until tender.
    9. 9
      Cut off twine and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Rabbit

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 214
    45%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 166.3 mg
    55%
    Sodium 620.6 mg
    25%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    mixed mushrooms

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