Stuffed Pork Chops

Submitted by A Cookin Queen

"This is a delicious and easy recipe to make. My daughter and I love it!! Great for a casual dinner."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 6 -8 thawed pork chops (must be at least 1/2 in. thick)
• 1 (6 ounce) package stove top brand prepared stuffing (I like the Pork or Savory Herbs flavors)
• 1 1⁄2 cups water
• 1⁄2 cup finely chopped onion
• 1⁄2 cup water
• 1 teaspoon black pepper (you may like a little more)
• 1 teaspoon garlic powder
• 1 teaspoon oregano

directions

1. Take a small knife and cut the center of each pork chop making about a 2 inch opening cutting all the way back to the bone. This will form a "pocket". Set aside.
2. Mix Stove Top, 1 1/2 cups water and onion together in a medium sized bowl until everything is moist.
3. Stuff mixture into the "pockets". Make sure to leave room for the stuffing to expand.
4. In 11x13-inch baking dish, mix pepper, garlic, oregano and 1/2 cup water; place chops in dish.
5. Cook at 350°F for approximately 45 minutes.

Reviews

[melidelibx]

okay!!!!!!! just stuffing put a little more like crab meat, shrimp, chicken e.t.c.