Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is a delicious and easy recipe to make. My daughter and I love it!! Great for a casual dinner.

Ingredients Nutrition

Directions

  1. Take a small knife and cut the center of each pork chop making about a 2 inch opening cutting all the way back to the bone. This will form a "pocket". Set aside.
  2. Mix Stove Top, 1 1/2 cups water and onion together in a medium sized bowl until everything is moist.
  3. Stuff mixture into the "pockets". Make sure to leave room for the stuffing to expand.
  4. In 11x13-inch baking dish, mix pepper, garlic, oregano and 1/2 cup water; place chops in dish.
  5. Cook at 350°F for approximately 45 minutes.

Reviews

(1)
Most Helpful

okay!!!!!!! just stuffing put a little more like crab meat, shrimp, chicken e.t.c.

melidelibx October 30, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a