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Chicken and cheese filled poblano peppers created for low carb diets, though anyone that likes a little spicy TexMex would enjoy these. Prep time includes roasting the peppers. Place them cut side down on a baking sheet and spray tops with no-stick cooking spray or lightly oil. Broil till skin looks browned in spots about 10 minutes, 6 inches from heating element.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 2