Stuffed Chili Poblano

READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat Oven to 375f (190c) Char the poblano chilies place in covered dish and set aside. (this loosens the skin of the pepper making it easy to remove.).
  • In a two quart pot bring two cups of water (or broth of your choice) to a boil. Add 1 cup white rice. Bring back to boil stirring once or twice. Reduce to low simmer cover and leave it for 20 minutes.
  • In a Large skillet pour in olive oil and saute onion until just translucent.
  • Add ground beef to the large skillet brown and drain.
  • Add diced tomatoes, cumin, chili powder, garlic, celery and chopped peppers allow to simmer.
  • When rice is cooked add to simmering beef and tomatoes. Stir and reduce heat.
  • Remove Poblanos remove skin and seeds.
  • Place poblanos In a baking dish Use a spoon to stuff beef rice stuffing into peppers.
  • Place shredded cheese on top (optional).
  • Bake 20 to 25 minutes.
Advertisement