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    You are in: Home / Recipes / Stuffed Pasta Shells Recipe
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    Stuffed Pasta Shells

    Stuffed Pasta Shells. Photo by Pam-I-Am

    1/2 Photos of Stuffed Pasta Shells

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Carrie Ann's Note:

    This is one of the nicest pasta dishes I've ever eaten.The balance of the ingredients allow all the flavours to come through without any singular one dominating .This is a favourite that I am repeatedly asked to bring to buffet dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in frying pan;add onion and garlic and cook until onion is tender.
    2. 2
      Drain, add salt and set aside to cool.
    3. 3
      Mix together parsley, basil, ricotta and parmesan.
    4. 4
      Mix well.
    5. 5
      Add beef and eggs; mix well.
    6. 6
      Cook pasta shells according to package directions.
    7. 7
      Rinse under cold water and drain.
    8. 8
      Stuff shells with beef mixture and place in a baking dish.
    9. 9
      Pour sauce evenly over shells and sprinkle with mozzarella cheese.
    10. 10
      Bake, covered, at 350 for 50 to 60 minutes.

    Ratings & Reviews:

    • on December 09, 2002

      55

      My family loves cheesy Italian meals. This tasty dish is now everyone's standing Italian favorite. I even used a very cheap portion of ground beef, and instead of Prego, used a less costly brand of spaghetti sauce, and this still turned out beautifully! Luckily, this made more than 20 shells for me...more like 30. Thanks, Carrie Ann, for a spectacular recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      My family REALLY enjoyed this dish! I used cottage cheese instead of the ricotta becoause no-one in my family really cares for ricotta. A very nice alternative to just the cheese filled shells. Served with garlic bread and a green salad. Lovely Sunday dinner. Thank you for posting! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2014

      55

      Good! Easy enough for a weeknight meal and perfect with a green salad. The beef made for a hearty meal that kept my oldest boy happy. I used 24 shells and Muir Glen sauce. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Stuffed Pasta Shells

    Serving Size: 1 (358 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 682.4
     
    Calories from Fat 393
    57%
    Total Fat 43.7 g
    67%
    Saturated Fat 21.1 g
    105%
    Cholesterol 274.1 mg
    91%
    Sodium 1474.3 mg
    61%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.1 g
    64%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    jumbo pasta shells

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