Stuffed Onions Florentine
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large onions
- 1 (10 ounce) package frozen chopped spinach
- 1⁄2 cup shredded cheddar cheese (or more if you LOVE cheese)
- 1⁄4 teaspoon salt
- 1 dash pepper
- oil (for frying)
directions
- Cut each onion in half lengthwise and loosen center of each half.
- Remove inner piece to make a 1/2" thick shell.
- Finely chop onion centers.
- Saute onion in oil till tender.
- Remove from heat.
- Microwave spinach according to package directions then remove excess moisture.
- Add to onion, and stir in cheese.
- Place onion shells, cut side up, in microwave safe pan with 1/4 C water.
- Cover with plastic wrap and microwave on high 5 minutes.
- Drain water and then spoon spinach mix into shells, re-cover, and microwave 7-8 minutes more or till tender.
- Let stand for 3-5 minutes.
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Reviews
-
this was a very tasty side dish. I used about 1 cup shredded cheddar cheese. Did not measure, just grated it into the pan with the sauted onions. I would suggest you microwave onions about 2 minutes, stuff the onions and then nuke about 5 mins so as not to overcook the onions. I thought the onions were a little overdone but was delicious anyway.
RECIPE SUBMITTED BY
Yogi8
United States