Stuffed Mushrooms With Bacon & Sausage

Be the first to review
READY IN: 30mins
Recipe by The Galveston Chef

Button Mushroom stuffed with sausage and bacon wrapped, grilled appetizer.

Ingredients Nutrition

Directions

  1. Trim each mushroom foot so that they are flat.
  2. Finely dice veggies and mix with sausage.
  3. On the tops of each mushroom place a tablespoon of the mixture.
  4. Wrap the bacon around the tops and use it to secure the stuffing mixture on top of the mushrooms.
  5. Pin with toothpick if needed.
  6. Grill and brush lightly with butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a