Total Time
30mins
Prep 10 mins
Cook 20 mins

Mushrooms caps stuffed with ground pork sausage, mixed with filly chopped red onions and finely chopped radishes, topped with parmesan cheese served hot, delicious, credit to my wife anne sabetta

Ingredients Nutrition

Directions

  1. Mix pork sausage into a meatball.
  2. add chopped onion and radish to meatball and mix again.
  3. place mixed meatballs into mushroom cap.
  4. bake at 370 degrees for 20 minutes.
  5. serve topped with parmesan cheese.