Mushrooms caps stuffed with ground pork sausage, mixed with filly chopped red onions and finely chopped radishes, topped with parmesan cheese served hot, delicious, credit to my wife anne sabetta
- Mix pork sausage into a meatball.
- add chopped onion and radish to meatball and mix again.
- place mixed meatballs into mushroom cap.
- bake at 370 degrees for 20 minutes.
- serve topped with parmesan cheese.