Recipe by Steven S.
Mushrooms caps stuffed with ground pork sausage, mixed with filly chopped red onions and finely chopped radishes, topped with parmesan cheese served hot, delicious, credit to my wife anne sabetta
- 10 large mushrooms
- 8 ounces ground pork sausage, FARMER JOHN'S SAUSAGE LINKS
- 1 tablespoon finely chopped red onion
- 1 tablespoon finely chopped radish