Stuffed Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 15 medium sized mushrooms
- 3 slices ham
- 1 cup breadcrumbs
- 1⁄4 cup grated cheese (any sharp flavoured medium to hard cheese)
- 1⁄4 teaspoon grainy mustard
- 1 egg
- 1 tablespoon chopped parsley
- 1⁄4 cup milk
- 1⁄2 teaspoon ground black pepper
directions
- Wash and pat dry the mushrooms. Remove the stalks.
- Mix all the other ingredients together and stuff firmly into the mushrooms.
- Bake in a moderate oven for 10-15 minutes.
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Reviews
-
I made these stuffed mushrooms for Spring PAC 2009. This appetizer was different from the stuffed mushrooms I am used to, with the addition of ham, but they were tasty! I felt like they need a little extra flavor so next time I may add extra cheese and sautéed minced garlic and/or onion to the stuffing. I used leftover Easter ham and diced it, although the recipe’s directions omitted that step. I guessed on the size of the ham slices too since it may mean different things to different people(thick or thin? What type of ham?) Overall, a quick and easy appetizer recipe although I did cook mine for 15-20 minutes in a 350 degree oven because some of my mushrooms were larger than medium sized. I will try this recipe again, thanks!
RECIPE SUBMITTED BY
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I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.
I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.