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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ilysse's Note:

    These are so good and very easy to make. Great for a cocktail party (when made with the smaller mushrooms), as an appetizer, along side a steak, chicken or roast or as a meal itself with a tossed salad. I am sorry but I just don't know how much ovlive oil I use, just enough to dampen the breadcrumbs.

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    Units: US | Metric


    1. 1
      Clean and stem mushrooms.
    2. 2
      In a small saucepan heat chicken stock over medium heat. Add mushrooms and cover, simmer 3 minutes or until just tender.
    3. 3
      Remove mushrooms and place top down, snuggly, in a low baking dish, set aside.
    4. 4
      Pour off half the stock from the saucepan and add the butter, parsley, shallots, garlic and white wine to the pot. Bring to boil.
    5. 5
      Meanwhile mix bread crumbs with olive oil until damp and fill the mushrooms with the mixture.
    6. 6
      Pour pot contents over the mushrooms, gently allowing the liquid to fall into the baking dish.
    7. 7
      Broil mushrooms 4 inches from heat for about 5 minutes or until browned.
    8. 8
      Transfer to serving plate pouring over any juices that collected in the baking dish.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on May 10, 2006


      this was really good .thank you for posting.dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.9
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 7.7 g
    Cholesterol 30.8 mg
    Sodium 666.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 2.8 g
    Sugars 3.6 g
    Protein 7.1 g

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