Stuffed Mushrooms
"This recipe is from "Light Take Five" cookbook. This is a great side dish. Delicious!"
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
2 dozen
ingredients
- 1 pint fresh mushrooms
- 1 cup cheddar cheese, shredded
- 1⁄4 cup onion, diced
- 1⁄2 cup mayonnaise
directions
- Mix together cheese, onion, and mayonnaise.
- Remove stems from mushrooms.
- Fill each mushroom cap with mixture.
- Bake at 350 degrees for 40 minutes.
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Reviews
-
I did this as a starter useing large mushrooms instead. It was a big hit.It was very easy to do and delicious.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
