Stuffed Mushrooms
"One awesome version of a common appetizer."
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 Stuffed Mushrooms
- Serves:
- 6
ingredients
- 1 dozen large capped mushroom, stems removed
- 1⁄4 cup toasted breadcrumbs or 1/4 cup corn flake crumbs
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1 tablespoon finely chopped parsley
- 1 teaspoon minced garlic
- 2 tablespoons finely minced onions
- 2 tablespoons very finely minced celery
- 1⁄3 lb mild Italian sausage
- 1 1⁄2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon salt
directions
- Mix all ingredients together and stuff into mushrooms. Stuffing should cover entire stem side of mushroom cap.
- Arrange on a Pam sprayed cookie sheet.
- Top with finely shredded sharp cheddar cheese.
- Bake at 325 degrees for 15 to 20 minutes.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I enjoy cooking. I have been seriously into cooking since I was 6 years old. I have worked in Group Homes with people with disabilities, and have also written my own cookbook. (Published for family only, so far) My first cookbook was the Super Hero, Super Healthy cookbook. It has some great recipes, and explaines everything on a kids level, while being fun for adults to read too.
My mother, a cook of her own reknown, liked to use the following quote when it came to cooking: "The most important ingredient in any recipe is imagination."
