Stuffed French Toast

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READY IN: 15mins
Recipe by mermaidmagic

This is from "365 Foods Kids Love to Eat" by Sheila Ellison and Judith Gray. It was reprinted in a magazine and I thought it sounded like something the kids would enjoy. It recommends serving the french toast topped with apricot or peach preserves. I really have no clue on the prep and cook times.

Ingredients Nutrition


  1. Beat the cream cheese, vanilla and honey until creamy.
  2. Stir in pecans, if using.
  3. Cut the bread into one and a half inch thick slices.
  4. Cut a slit in each slice, creating a pocket.
  5. Fill each pocket with one to two tablespoons of the cheese mixture.
  6. Mix the eggs and milk together in a small bowl.
  7. Dip the bread in the egg and milk mixture and then fry on both sides.
  8. Serve warm.

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